A shift to delivery
The restaurant
industry is changing
The food delivery market is expected to grow from $45 Billion in 2017 to $80 Billion by 2022. Traditional restaurants that were designed for walk-ins and reservations face challenges juggling a growing delivery business with high operating costs influencing their bottom line.
KitchenPark offers highly affordable smart kitchen spaces designed specifically for delivery-only restaurant locations, that allow you to fulfill your delivery orders in the most cost effective way possible.
KitchenPark delivery kitchens
Why use a delivery-only kitchen
Our delivery kitchens offer huge advantages over traditional brick and morter. We allow you to quickly launch new affordable locations and grow or adapt your business at a fraction of the investment required of traditional brick and morter. You’ll benefit from vastly lower real estate and operational costs and get access to an entirely new segment of customers.
Restaurant |
B & M Restaurant | |
|---|---|---|
| Real estate | 18m2 | 325m2 |
| Employee count | 4-5 | 15+ |
| Upfront new location cost | Small deposit | $1M+ |
| Time to open new location | 2-4 weeks | ~ 1 year |
| Delivery time | 15 mins | 35 mins |
| Launching new concepts | Easy / low risk | Difficult / high risk |
More customers, less time
You’ll get access to an entirely new pool of customers, instantly. Our kitchens are placed in or next to highly populated areas with large numbers of consumers who frequently order food for delivery through apps.
Ultra-low upfront costs
Moving into our kitchens is easy and as cost effective as it gets. We handle getting you setup with your equipment and then you can start cooking. KitchenPark allows you to avoid spending hundreds of thousands of Dollars upfront to build out a brick and mortar restaurant.
Adapt and grow your business
Our kitchen facility spaces are highly flexible so you can quickly adapt and scale up or down as your business evolves and your needs change, without having to worry about the expensive moving or relocation costs traditional restaurants face.
Effortless and ready-to-go
Our team helps you get off the ground quickly in weeks, not months. We handle all the time consuming logistics like permitting and installation so that you can walk into a ready-to-go kitchen without delivery delays or construction challenges.
Reduced operational cost
Because our kitchens are designed primarily to support delivery customers, all you need is a small kitchen space and a limited amount of staff to start fulfilling orders. This helps you significantly reduce your real estate and staffing costs for higher margins per location.
Zero front of house costs
Get more time back — with us there’s no need to manage order handoff to delivery couriers in front of house. Our team scans and tracks each order and hands it off to the right courier without you needing to do a thing.
A team to support you
Our customer success team will be supporting you on a daily basis to help optimize your delivery-only business, grow your sales while remaining cost-efficient so you can be successful in your new adventure.
What we offer
Kitchens built for all your needs
We offer customized kitchens for modern day chefs and restaurant owners looking to tap into the food delivery market. Our facilities support the cooking and production of virtually all cuisine types and can be adapted in both layout and equipment specifications to meet your specific needs. Additionally we help support you in expansion of space as you grow your business.
See our basic utility configurations for gas, electrical and plumbing.
Equipment
- Prep tables
- Pot wash
- Double bowl sinks
- Hand wash sink
- Dry and cold storage
- Commercial exhaust
- Commercial hoods
Utilities
- 5 x gas points
- Gas detection
- High power ceiling lights
- Cold / hot water lines
- Multiple electrical outlets
- Fire safety system
- Air conditioning
- Gas detection system
- Internet/phone/WiFi
Key Areas
- Driver pickup area
- Order processing center
- Receiving area
- Shared space
- Shared prep area
- Staff break room
- Staff locker room
- Restrooms
Who we work with
Partners using our kitchens
KitchenPark works with both large and small businesses. From single location restaurants looking to expand to a new location or gain more customers in their local area, to large national franchises interested in a cost effective, efficient way to reach the growing food delivery and on demand consumer with a scalable solution.
National chains established restaurants
Single location or chain restaurants
Food entrepreneurs
Central kitchen operator
Configurations and equipment shown are for illustrative purposes only and are non-contractual as they may vary per facility and your requirements
Kitchen technology
Software that connects it all
Our software is made for restaurateurs, chefs, and culinary teams. Instantly connect into our technology stack to grow your business and manage orders in a single app. We provide valuable tools and insights to help manage your business, predict demand and increase the return on your menus.
All your delivery platforms in one place
Easily manage all delivery orders
Generate order demand
Leverage multiple brands in the same kitchen
Contact us